our menu
À la carte
BITES
4x Soy papadum cornet with tzatziki 7 (G,D,S) {*Vegan option}
3x Baby naans with blue cheese and mint-coriander sauce 8 (G,D)
4x Puri filled with baba ghanoush 5 (G)
Tandori Chicken Shushi 6 (D)
Paneer quesadilla with mexican salsa 7 (D,G)
DESSERTS
Masala peanut ice cream 7 (D,G,N)
2x Chocolate puri with affogato shots 5 (V,G,N)
Caramelized banana panna cotta 7 (D)
Mango sorbet with coconut pudding 8 (D)
SIDES
Garlic-cheese naan 6 (D,G)
Peshwari naan 6 (D,G,N)
Butter naan 4 (D,G)
Lemon rice 3.5
Pistachio naan 6 (D,G,N)
Garlic naan 4.5 (D,G)
Mini mixed salad 4
Basmati rice 3
Please, inform us about allergies! (V)Vegan, (G)contains gluten,
(D)contains dairy, (N)contains nuts, (S)contains soya
STARTERS
Blend lamb galouti kebabs 16
4x Lamb pate made with green papaya, served with baby naans and tzatziki (D,N,G)
Banana leaf fish delight 14
2x cod fillets steamed in a banana leaf served with lemon rice (D)
Lemongrass-peanut chicken grill 13.5
4x Indo-Thai flavoured grilled chicken pieces served with sauce (N.D)
Boaty eggplants with a creamy sauce 11
2x Grilled marinated aubergine slices with a creamy sauce (D)
BlendHouse green platter 18.5
Platter with 1x butter naan, 2x beetroot tikki, 2x avocado tikka,
2x vermicelli yogurt kebabs (D,N,G)(*not included in fixed course menus)
Avocado tikka 11 {vegan}
4x avocado köftes served with sauce
Masala indo pork ribs 15
2x marinated pork ribs with Indo-Chinese sauce (D,N)
Ruby king prawns 12
3x Sautéed marinated king prawns with onions and garlic sauce (N,D)
Vermicelli yoghurt kebabs 11
4x Köftes made of yoghurt & vermicelli served with sauce (G,D)
Parmesan kissed cauliflower 12.5
4x fried cauliflower florets served with sauce (D)
Beetroot tikki {vegan} 12
4x beetroot köftes with baby naans and pumpkin sauce (G,V,N)
Inform us about allergies! (V)Vegan, (G)gluten, (D)Dairy, (N)Nuts
CHEF’S SPECIAL MAINS
(rice & sauce can be refilled!)
Blend Butter Chicken 20
“Our Grandma’s Speciality!”
Grilled chicken pieces topped with burned cheese & creamy flavourful sauce (D,N)
Primitivo
Pistache Lamb Chops Medley 22
“Premium lamb from New Zealand”
2x Grilled pistachio lamb chops, roasted baby potatoes & flavourful sauce (D,N)
Tempranillo
King Prawns Gassi 20
“Exclusive from Norway”
King prawns served with flavourful sauce and coconut rice (D,N)
Pinot Grigio
Roasted Pumpkin à la Coco Cream {vegan} 17
Served with coconut sauce & lemon rice (V,N)
Pinot Grigio
Indian Chicken Biryani 18
Marinated chicken pieces slow-cooked with rice & vegetables (D,N)
Primitivo
Opulent Salmon Fusion 22
“Exclusive salmon from Norway”
Grilled salmon fillet served with lemon rice,
grilled vegetables & sauce (D,N)
Verdejo
Gourmet Paneer Infusion 17.5
4x Paneer toasts served on a creamy-nutty sauce (D,N)
Chardonnay
Palatial Spinach Infusion 17.5
Paneer rolls served with spinach sauce & basmati rice (D)
Chardonnay
Firdausi Potatoes 17
Stuffed potato rings with vegetables served
with lemon rice & coconut sauce (V,N)
Malbec
(V)Vegan, (G)contains gluten, (D)contains dairy, (N)contains nuts, (S)contains soya
FIXED COURSE MENU
CHEF’ S SPECIAL SURPRISE MENU 59 /PP
1x Soup shot
1x Appetizer
2x Starters
1x Chef’s Special Main Course
1x Dessert
3 -COURSE MENU 38.5 /PP3 -COURSE MENU 38.5 /PP
1x Soup shot
1x Starter
1x Chef’s Special Main Course
1x Dessert
4 -COURSE SURPRISE MENU 49 /PP
1x Soup shot
1x Bite
1x Starter
1x Chef’s Special Main Course
1x Dessert
Please, inform us about allergies!